Taste Atlas also mentions that cajuína is documented as early as 1912 by the writer Rodolfo Teófilo, originally referred to as “cashew nectar.” Cashew Apple – Antibacterial, Antioxidant

Traditionally produced as a non-industrial drink, there are now several factory-produced versions.” via Taste Atlas The resulting liquid is pale golden due to the natural caramelization of sugars that occurs during sterilization, and it has a sweet and subtly tart flavor.

“Cajuína is made with clarified and filtered cashew juice. However, the succulent cashew apple drink is enjoyed throughout the country. Cajuína originated in the northeast of Brazil, typically associated with the cities of Piauí and Teresina. Cashew apples are also used to make a popular local drink – cajuína. In Brazil, where cashew production is high, cashew apples are commonly sold at street market stands. Cashew apples on the tree Cajuína – Cashew Apple Drink Studies also show that cashew apples possess some favorable antibacterial and even healing properties. With a whopping 232mg of Vitamin C per 8-ounce serving of cashew juice, these apples pack a nutritional punch. Outside of its high Vitamin C content, the cashew fruit contains favorable antioxidant properties. Unlike Fuji apples, cashew apples are not a popular choice to eat whole, raw. However, the most popular way to consume cashew apples is to juice them. Consumed on their own, cashew apples have a mild flavor. This is because they are extremely perishable and touch-sensitive, meaning they can’t survive the arduous journey involved with mass export.Ĭashew apples grow to about 2-4 inches in size. Where are the Cashew Apples?Ĭashew fruits are not exported outside the lands in which they grow (primarily Latin America). Why had we never heard of, much less seen, cashew fruit before? Is it top secret? Did it possess some otherworldly properties not to be shared with the masses? No, unfortunately, the answer was much more economical. We savored it every chance we got, sipping the sweetened nectar of the fruit that is so commonly thrown away in favor of harvesting its nutty counterpart. Sweetened with a splash of liquid sweetener, Jugo de Caju is undeniably delicious. In Brazil, Jugo de Caju (cashew juice) is an unsweetened beverage made with the juice of the cashew apple.

Not until I took a family vacation down to Rio de Janeiro, Brazil did I learn that in fact, the cashew nut is simply the strange, nubby, delicious appendage to the much larger, flavorful cashew fruit, also known as the cashew apple. It took 24 years for me to learn of the elusive cashew apple. Cashew Apples with cashews out of the shell What is a Cashew Apple? Cashew Apple Juice Read on to learn more about the fruit counterpart to the popular cashew nut. Native to northeastern Brazil, now grown in much of tropical America and Africa.Ever heard of a cashew apple? If not, you are not alone. Usesįruit is eaten fresh, nut is roasted and eaten. Budding and air-layering also sometimes used. Growing EnvironmentĬashew's generally prefer ample water, but too much rainfall and/or very high humidity may retard growth, trees seem to do better in slightly drier tropical climates. Temperatures below 32F, even for brief periods, may cause several wood and leaf burn. HardinessĬashew trees are tropical and will not grow in areas that have frost. The cashew can be kept to a small size, and will fruit in a container. Flowers are small and pink, and are usually borne during early summer. DescriptionĪ fast-growing, medium sized tree to 40ft. Seeds are now available at our seed store.